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	<title>Comments on: Tips and Tricks to Save Money at the Grocery Store</title>
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	<link>http://chefmaven.wordpress.com/2008/10/08/tips-and-tricks-to-save-money-at-the-grocery-store/</link>
	<description>food food food and more food</description>
	<lastBuildDate>Mon, 12 Oct 2009 12:28:09 +0000</lastBuildDate>
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		<title>By: chefmaven</title>
		<link>http://chefmaven.wordpress.com/2008/10/08/tips-and-tricks-to-save-money-at-the-grocery-store/#comment-266</link>
		<dc:creator>chefmaven</dc:creator>
		<pubDate>Thu, 26 Mar 2009 16:29:34 +0000</pubDate>
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		<description>Obviously, if the can has leaks, rust, and looks open, of course do not buy....but gently bruised cans are quite fine....</description>
		<content:encoded><![CDATA[<p>Obviously, if the can has leaks, rust, and looks open, of course do not buy&#8230;.but gently bruised cans are quite fine&#8230;.</p>
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		<title>By: don't eat from "bruised" cans</title>
		<link>http://chefmaven.wordpress.com/2008/10/08/tips-and-tricks-to-save-money-at-the-grocery-store/#comment-225</link>
		<dc:creator>don't eat from "bruised" cans</dc:creator>
		<pubDate>Thu, 18 Dec 2008 19:04:02 +0000</pubDate>
		<guid isPermaLink="false">http://chefmaven.wordpress.com/?p=323#comment-225</guid>
		<description>While extremely rare, a toxin produced by Clostridium botulinum is the worst danger in canned goods. NEVER USE food from containers that show possible &quot;botulism&quot; warnings: leaking, bulging, or badly dented cans; cracked jars or jars with loose or bulging lids; canned food with a foul odor; or any container that spurts liquid when opening. DON&#039;T TASTE SUCH FOOD! Even a minuscule amount of botulinum toxin can be deadly. 

source: http://www.fsis.usda.gov/Help/FAQs_Hotline_Preparation/index.asp#10</description>
		<content:encoded><![CDATA[<p>While extremely rare, a toxin produced by Clostridium botulinum is the worst danger in canned goods. NEVER USE food from containers that show possible &#8220;botulism&#8221; warnings: leaking, bulging, or badly dented cans; cracked jars or jars with loose or bulging lids; canned food with a foul odor; or any container that spurts liquid when opening. DON&#8217;T TASTE SUCH FOOD! Even a minuscule amount of botulinum toxin can be deadly. </p>
<p>source: <a href="http://www.fsis.usda.gov/Help/FAQs_Hotline_Preparation/index.asp#10" rel="nofollow">http://www.fsis.usda.gov/Help/FAQs_Hotline_Preparation/index.asp#10</a></p>
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