Comments on: About Chef Maven http://chefmaven.wordpress.com food food food and more food Thu, 10 Dec 2009 16:26:10 +0000 http://wordpress.com/ hourly 1 By: John http://chefmaven.wordpress.com/about/#comment-307 John Sat, 06 Jun 2009 16:19:28 +0000 #comment-307 Hey There, Love your oven jerk ribs recipe. In the recipe you reference a recipe for making your own jerk sauce, but I couldn't find it. Please point me in the right direction! Usually I just use an off the shelf, but authentically Jamaican jerk sauce like Eaton's. Cheers, John Hey There,

Love your oven jerk ribs recipe. In the recipe you reference a recipe for making your own jerk sauce, but I couldn’t find it. Please point me in the right direction!

Usually I just use an off the shelf, but authentically Jamaican jerk sauce like Eaton’s.

Cheers,
John

]]> By: chefmaven http://chefmaven.wordpress.com/about/#comment-122 chefmaven Tue, 16 Sep 2008 13:55:10 +0000 #comment-122 cranberries are slightly tart - so making sangria with fresh fruit for drinks - either white or red sangria....I would also do an easy cold rice salad with fresh veggies for color even try a baby arugula salad with balsamic vinaigrette dollops with small bits of goat cheese, dried cranberries and walnuts. I would also do a fried rosemary polenta - hope this helps! cranberries are slightly tart – so making sangria with fresh fruit for drinks – either white or red sangria….I would also do an easy cold rice salad with fresh veggies for color even try a baby arugula salad with balsamic vinaigrette dollops with small bits of goat cheese, dried cranberries and walnuts. I would also do a fried rosemary polenta – hope this helps!

]]> By: danielle http://chefmaven.wordpress.com/about/#comment-100 danielle Fri, 12 Sep 2008 00:41:20 +0000 #comment-100 was wondering if you'd help me out with a simple menu for an autumn gathering. I was thinking along the lines of slow cooked cranberry ribs but what would compliment that?? was wondering if you’d help me out with a simple menu for an autumn gathering. I was thinking along the lines of slow cooked cranberry ribs but what would compliment that??

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