About Chef Maven
I write articles for various e-zines, mags and blogs always doing my best to entertain and inform readers who hopefully laugh once in awhile at my musings.
I’m one of those Especially All Homemade From Scratch, Just Out Of Your Garden, Never Been Tried, Make It Up As You Go And Of Course Anything Delicious Foodie! I am into ’slow food’ and being more green as in organic and less-carbon footprints with my life in the kitchen. I may wish to be a full time vegetarian (still working on that one) but love to cook, bake and entertain in a big way.
Almost all my recipes I share are made with homemade ingredients and are very tried and true recipes…with a few tips and tricks learned along the way. I am currently working on my first cookbook which should be out by Spring of 2010.
When I am not creating food, writing about food or eating food, I am a multimedia artist which I sell on Etsy.com. If I am not doing that, I am up to my ears studying.
Otherwise I am out and about enjoying life and being grateful.
Zen Peace, ~Chef Maven
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Top Posts
- Roast Beef or Rib Eye Roast Beef Hash - Left Over Dinner Ideas
- Bottom Round Roast of Beef - Best Recipes for Pot Roast and Beef Stroganoff
- Best Chicken Soup Recipe for Colds and Flu
- Standing Rib Roast of Beef - How to Make the Best Roast Beef Recipe
- Autumn is Here and Back to the Stove We Go
- Pork Chops With Apples in Port Wine Reduction Sauce Recipe
- National Peanut Day and International Chocolate Day is September 13th
- Best Grilled Rib Eye Steak
- How to Avoid Harmful BPA Plastics in your Food Supply
- How to Make Homemade Jerk Seasoning,
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Chef Maven – Musings and Recipes of a Cooking ArtistTheme: Andreas04 by Andreas Viklund. Blog at WordPress.com.
