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Homemade Coffee Chocolate Sodas Recipe

May 15, 2008


When you want an afternoon pick-me-up, I have been treating myself to this slight take off of a NY Egg Cream – I love my coffee, and heck love the chocolate as well, why not bring them together in a frothy concoction?

Ingredients:

  • Left over coffee from the morning (I happen to make just grounded hazelnut coffee) – so choose your fave coffee – just let it get cold.
  • chocolate syrup – 2 second or more lasting ‘squirts’
  • freshly opened seltzer
  • cold skim milk
  • super big glass
  • ice
  • tall spoon to stir


Directions:

  1. In tall glass, add coffee, splash of milk, your squirts of chocolate and stir till well combined. Add any sugar or substitute if you like that.
  2. Add remaining 1/3 at least of plain seltzer and stir to help create the ‘egg cream’ froth.
  3. Add ice and drink up!
  4. SEE BELOW for alterations – ideas are endless – make up your own!
  5. (Now for a more adult and/or later in the night naughty)
  6. ***add vodka to the mix prior to adding the seltzer.
  7. ***Put in blender and create a frozen smoothie of your very own – who needs dunkin doughnuts? – Use cream for a similar version and taste to theirs.
  8. ***Add banana and a plain yogurt without the seltzer for a different wake up drink – and blend it up on your blender.

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