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Rosh Hashanah Dinner Menu – Happy New Year

October 4, 2008

This past Monday I made (with some help) a large and super tasty meal for my very first Rosh Hashanah Dinner. I may not be Jewish, but my guy is and we thought to make a nice meal for several of our friends, one couple whose wedding we had just gone to days before. So to keep the festivities going from their new wedding bliss, my guy and I sought out to create one heck of a meal.

I learned a lot including adding a few new dishes and appetizers to my arsenal of recipes, all of which came out wonderfully. I share them with you here. One thing that I found most interesting what that you eat certain foods to help start the new year sweetly – so that it is sweeter than the previous year. I am all for that. And certain foods are quite traditional as well such as pumpkin, pomegranates, honey, whole fish, just to name a few. Let me share with you some of the reasons as to why you eat these foods and the thoughts behind them.

By eating a head of a fish…yes, you make a large whole fish is “to help represent being ahead for the new year, and not ‘be’ the tail for the new year”…thankfully my guy’s brother is making this one..2) eating a new fruit or apple with honey, so help bring in sweetness to the new year and that your new year will be sweeter than the last year…3) also foods such as beets, pumpkins, spinach, dates, pomegranates.

One particular cool thing about the pomegranates is that they supposedly contain 613 seeds. Thus, Jews display their desire to fulfill God’s 613 mitzvoth (commandments from the Torah) by eating the pomegranate. ok I did not know that…

I will provide all the recipes in a separate post.

So our party menu is the following:

  • Sliced apples dipped in honey (the honey was from a local farm and was incredible!) to start (tradition I’m told) all said with a beginning prayer for the meal/feast.
  • Clear chicken soupwith special spices
  • Spinach patties and leak with ground beef patties (new to me, my guy and I made these – and they were fantastic! You make them the night before and serve them up cold.
  • Whole fish served in a creamy super light sauce with chopped tomatoes (will have to ask my guy’s brother for the recipe – it was amazing and looked incredibly pretty)
  • Super Salad which resembles a Greek salad with fresh feta cheese, cucumbers, carrots, bell peppers, red onions, parsley, tomatoes with only fresh lemon juice and olive oil. This was mostly all vegetables and very little lettuce at all.
  • homemade hummus – (already posted)
  • homemade tortilla chips and toasted pita bread
  • cilantro pesto (posted)
  • zahatar and olive oil for bread dipping (posted)
  • cilantro bean salad (my dish – posted)
  • honey glazed carrots
  • steamed green beans with then toasted almonds, garlic and drizzled olive oil (posted)
  • Cilantro Basmati Rice (posted)
  • A huge Roasted rib eye roast (posted)
  • Yorkshire pudding and homemade horseradish sauce (ok this is totally me, but heck, give this wasp girl a break – lol)
  • pumpkin pie and pecan pie from scratch
  • Honey Cake (very traditional and kosher as well)
  • then the usual wine, coffee lattes, turkish coffee, etc.

This was followed by followed by two days of cleaning…was it worth it all?… You betcha! You could tell everyone was so impressed (always love that factor, I admit!) – the food was super tasty, beautiful looking and was enjoyed by all…as it turns out, I did have left overs and have been making some interesting new dishes which I will share in another post….Chef Maven

Happy New Year!

4 Comments leave one →
  1. October 4, 2008 4:11 pm

    I had no idea about the pomegranates, cool. And what are the special spices in the soup? Nice menu by the way and Happy New Year.

  2. chefmaven permalink
    October 5, 2008 8:27 am

    The special spices come all together – and you would think more is better – but alas – for 8 cups of liquid, you need about a teaspoon – thats all, its like kahatar – in that its a blend – this one is called….Hawaij – and can be used as a meat rub – and is quote popular say in Israel…it is a curry like mixture:

    * 6 tablespoons black peppercorns
    * 1/4 cup cumin seeds
    * 2 tablespoons coriander seeds
    * 1 tablespoon green cardamom pods
    * 1 teaspoon whole cloves
    * 3 tablespoons ground turmeric

    I will create a separate post for those who would like to make their own concoction…

  3. January 21, 2011 11:22 am

    Would any one on the site be able to suggest any ways that have helped them cooking?

    • January 24, 2011 11:14 am

      Hi there ‘cooking roast beef’ – to best answer your question, is there a particular question you have that I can assist you with – your question was rather broad – I would be more than happy to help you out! Just repost your question with specifics…. thanks!

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