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Party Time Menu

May 18, 2010

Chef Maven's Delicious Cheesecake with Fresh Strawberry and Blackberry Glaze

Last Saturday I hosted a Dinner-n-Jam party, and frankly actually had homemade jam as part of the dishes and menu I served up. Musicians came to play, while others came to listen but all came to eat…

Here’s the menu I served up:

Homemade Hummus with Marinated Sun-dried Tomatoes

Leah’s Oh So Sexy Salsa

Baked Brie with Filo and homemade Blackberry and Jalapeno Jam (recipe to come)

Baby Arugula Salad with cranberries, almond slivers and crumbled goat cheese served up with homemade tarragon salad dressing.

Leah’s Pulled Pork ( I will have to share this one)

and for dessert, Brownies and Homemade Cheesecake with a lovely fresh glaze of blackberries and strawberries drizzled over on top of the cheesecake. (recipe to come)

A great time was had by all, for sure and plan on having on come this next June.

Chow Ciao for Now,

The Chef Maven

One Comment leave one →
  1. Stacy permalink
    July 18, 2010 10:01 pm

    This menu sounds absolutely yummy!

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