Party Time Menu
Last Saturday I hosted a Dinner-n-Jam party, and frankly actually had homemade jam as part of the dishes and menu I served up. Musicians came to play, while others came to listen but all came to eat…
Here’s the menu I served up:
Baked Brie with Filo and homemade Blackberry and Jalapeno Jam (recipe to come)
Baby Arugula Salad with cranberries, almond slivers and crumbled goat cheese served up with homemade tarragon salad dressing.
Leah’s Pulled Pork ( I will have to share this one)
and for dessert, Brownies and Homemade Cheesecake with a lovely fresh glaze of blackberries and strawberries drizzled over on top of the cheesecake. (recipe to come)
A great time was had by all, for sure and plan on having on come this next June.
Chow Ciao for Now,
The Chef Maven