About Chef Maven
This is just not another recipe blog – it’s your Q&A for food, your resource for authentic tried and true recipes our grandmothers and parents made but with today’s ingredients. Feel free to contact me via comments to ask your food questions, and I will answer you – really I will.
There are well over 225 recipes at the moment, but new ones are added daily. Feel free to subscribe via RSS or e-mail and don’t forget to send me your comments and thoughts…
I write articles for various e-zines, mags and blogs always doing my best to entertain and inform readers who hopefully laugh once in awhile at my musings.
I’m one of those Especially Foodie! I am into ‘slow food’ and being more green as in organic and less-carbon footprints with my life in the kitchen. I may wish to be a full time vegetarian (still working on that one) but love to cook, bake and entertain in a big way.
Almost all my recipes I share are made with homemade ingredients and are very tried and true recipes…with a few tips and tricks learned along the way. I am currently working on my first cookbook which should be out by late Summer of 2010.
When I am not creating food, writing about food or eating food, I am a multimedia artist who offers original art with a feng shui twist which I sell on Etsy.com. If I am not doing that, I am up to my ears studying, and writing.
Otherwise I am out and about enjoying life and being grateful.
~Chef Maven. Chow Ciao for Now